Gardens
Organics the Inexpensive Way
Growing foods you and your family love to eat ensures the most benefits.
BY
Charlie Nardozzi
PHOTOGRAPHY
courtesy of National Gardening Association through Family Features

Charlie Nardozzi, a nationally recognized garden writer, book author, speaker, and radio and television personality, has appeared on HGTV, PBS and Discovery Channel television networks. He is the senior horticulturist and spokesperson for the National Gardening Association (www.garden.org) and Chief Gardening Officer for the Hilton Garden Inn.
Organic produce has become extremely popular as people look for fresh, chemical-free vegetables and fruits to eat. While it’s more widely available, probably the best way to ensure that you and your family are eating organic food is to grow it yourself.

Growing your own organic garden isn’t rocket science. Follow these 10 basic steps to getting started this spring with a small, simple yet productive organic garden. It will not only produce healthful vegetables to eat, it also will give you hours of relaxation as you work the soil and plants.

Find the right spot. Like real estate, a successful organic garden is all about the right location. Find a spot in your yard that has full sun (at least six hours) and well-drained soil and is within easy reach of the house.

Beef up the soil. Add organic matter, such as grass clippings, leaves, compost, manure, hay and straw, each fall. In spring, apply a 1/2- to 1-inch-thick layer of finished compost on beds before planting.

Raise it up. Create raised beds (8 to 10 inches high, 3 feet wide) by mounding the soil and flattening the top. Soil in raised beds warms up and dries out faster in spring and is easer to work. You can reform the beds each spring or make the beds permanent by framing them with rot-resistant wood, plastic or stone.

Grow what you like. Although it might seem obvious, grow crops you and your family love to eat. While bush beans, lettuces and tomatoes are some of the easiest vegetables to grow, if your family doesn’t enjoy them, why grow them?

Select the right varieties. Grow varieties of vegetables and fruits adapted to your area. Check with local garden centers and fellow gardeners to find the best varieties to grow.

Start with transplants. For the beginning gardener, purchase as many vegetables as possible as transplants from the garden center. Seeds are necessary for root crops, such as carrots and radishes, but transplants of most other vegetables are more likely to be a success.

Design properly. Design your garden with a mix of flowers, vegetables, fruits and herbs. A mixed planting is less likely to get completely destroyed by insect, animal or disease attacks.

Plant correctly. Follow package directions and plant at the proper spacing and depth. Thin seeded crops to the proper distance. Crowded plants become easily stressed and don’t produce well.

Mulch. Maintain constant soil moisture and keep weeds at bay by mulching. Mulch cool-season crops, such as strawberries, broccoli and lettuce, with a 2- to 3-inch-thick layer of hay, straw or grass clippings. Mulch warm-season crops, such as tomatoes, melons and cucumbers, with plastic mulch to heat the soil.

Check for insects. Inspect plants every few days for any insect activity. Handpick destructive insects and drop them in a can of soapy water.