January-February 2008

January-February 2008

Editor's Letter: Once Upon a Realization
Some homeowners are creating fairy tales for themselves out of realities in the marketplace.
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All in the Family
Home: All in the Family
How to pass down your estate to your family — not the state — by minimizing estate tax liability through gifting and life insurance.
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Kitchen Collection
Home: Kitchen Collection
Whipping up a culinary storm is easy for the owners of these remodeled kitchens.
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A Fresh Start
Home: A Fresh Start
One couple begins a new life as newlyweds and empty nesters in an old downtown neighborhood.
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Don't Curb Your Enthusiasm
Home: Don't Curb Your Enthusiasm
When it comes to your home’s exterior appeal, the more proactive you are about its beautification, the better
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The Rise of the Lower Level
Home: The Rise of the Lower Level
Form meets function in these entertaining spaces
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High Gloss
Home: High Gloss
Glorious color bursts onto the scene in 2008
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Gardening During Global Warming
Outdoor: Gardening During Global Warming
Whether you believe global warming is a natural cycle of the planet or caused by human activity, the Earth is warming, and plants and the environment are changing because of it.
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To Every Season, Turn
Outdoor: To Every Season, Turn
Cold weather can’t put an end to your outdoor plans; dream them up in your head, put pencil to paper and realize it in actuality come spring.
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Choosing Health
Lifestyle: Choosing Health
Nutrition consultants and dietitians can help you change your diet — and your life.
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Not Your Mother's Kitchen
Lifestyle: Not Your Mother's Kitchen
Start your engines; it’s post-time for kitchen appliance innovation.
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The New Gold Standard
Lifestyle: The New Gold Standard
Energy Star is a consumer’s best friend when it comes to resource conservation and energy efficiency.
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Bring on the Beer
Lifestyle: Bring on the Beer
Slumping sales can’t touch flavorful artisan beers.
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Lucky Number Seven
Lifestyle: Lucky Number Seven
Being bad never tasted so good at Seven, a hip, new downtown restaurant, where deadly sins are drinkable and Italian cuisine is created by taste.
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